From the YummyYucky team, founded by Nancy Nash

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Can Babies Eat Broccoli? Age, Prep, and First Tastes

A green with a built-in handle. Steamed soft, a broccoli tree is easy for little hands to grab and gum, and it nudges the palate past the sweet stuff.

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When to introduce
Around 6 months
Common allergen?
No (not a top-9 allergen)
Texture
Soft when steamed; never raw
Key nutrients
Vitamin C, vitamin K, folate, fiber

Broccoli is the rare vegetable that comes with its own handle. Steamed soft, a little broccoli tree is easy for a fist to grab and gum, which makes it a favorite for baby-led weaning from around 6 months.1 Its slightly bitter, savory taste is a feature, not a bug: it nudges your baby past the sweet stuff early, while they are still open to it.

Prep School: how to prepare broccoli for baby-led weaning (BLW) and purées

🍴 Baby-led weaning

6 monthsSteam florets until very soft; the stalk doubles as a handle to hold.
9 monthsSoft, small florets or finely chopped cooked broccoli.
12 months+Roasted and chopped, or mixed into family meals like pasta.

🥄 Purées

6 monthsSteam florets until very soft, then puree for a first spoon-fed texture.
9 monthsA chunkier mash, or finely chopped soft broccoli stirred into other foods.
12 months+Chopped into family meals like pasta and cheese.

Is broccoli safe? Choking & prep

The whole safety story with broccoli is texture. Raw broccoli is firm and a choking risk,3 so cook it until a floret squishes easily between your fingers;12 if it is still firm, give it longer. Steaming keeps more of the nutrients than boiling.4

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Nutrition

Broccoli is rich in vitamin C, vitamin K, and folate, and a good source of fiber.5 The vitamin C can help your baby absorb iron from iron-rich foods served in the same meal.6

Goes well with

Cheese · Potato · Chicken · Sweet potato

Storage & freezing

Cooked broccoli keeps 1 to 2 days in the fridge, or 1 to 2 months in the freezer.8 To freeze raw broccoli, blanch it first, then freeze it in portions.

More vegetables to explore

Related reading

Common questions

Is broccoli good for babies?

Yes, broccoli for babies is a genuinely nutritious early vegetable. It brings vitamin C, vitamin K, folate, and fiber to the table,5 and its little-tree shape happens to double as a built-in handle for tiny hands. It is a great way to add some green to those first meals.

How to cook broccoli for baby

How to serve broccoli for baby-led weaning

How to serve broccoli by age

Does broccoli cause gas in babies?

Broccoli is a cruciferous vegetable, so it can be a bit gassy. That is completely normal and not a reason to skip it, and the fiber is genuinely good for your baby.7 If it seems to bother them, offer smaller amounts and build up gradually.7

When can babies eat broccoli?

Around 6 months, once your baby is ready for solids.1 Steamed soft, broccoli is easy to gum and its shape is handy for self-feeding.

Can babies eat raw broccoli?

No. Raw broccoli is firm and a choking hazard.3 Always serve it cooked until soft for babies and young toddlers.1

Can babies eat broccoli stems?

Yes, once they are cooked until very soft.1 The stem is tougher than the florets, so peel the woody outside layer and cook it well before serving, or just save the stems for a puree where the texture disappears.

How do I make broccoli purée?

Steam the florets until very soft, then blend with a little of the cooking water or some breast milk or formula until smooth. Broccoli has a strong flavor, so mixing it with potato or pear can mellow it out for a first taste.

Sources

  1. CDC: When, What, and How to Introduce Solid Foods
  2. NHS Start for Life: Preparing food safely
  3. CDC: Choking Hazards
  4. Yuan et al. 2009, J Zhejiang Univ Sci B (PMC): Effects of different cooking methods on health-promoting compounds of broccoli (steaming kept vitamin C; boiling lost it)
  5. USDA FoodData Central: Broccoli, cooked, boiled, drained, without salt (FDC 169967), per 100 g: vitamin C 64.9 mg, vitamin K 141.1 mcg, folate 108 mcg, fiber 3.3 g
  6. CDC: Iron (Infant and Toddler Nutrition)
  7. MedlinePlus (NIH): Dietary Fiber
  8. FoodSafety.gov: Children Under Five, Safe Storage of Puréed and Solid Baby Food (homemade baby foods: 1 to 2 days refrigerated, 1 to 2 months frozen)

Further reading

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Last updated September 2026. Next review December 2026. How we write these: built from current published guidance from the AAP, CDC, FDA/EPA, NIAID, WHO, and other pediatric and public-health authorities, with sources cited on the page. See our editorial and medical policy for how we research, source, and update these, and how we double-check the food advice.

This is general information, not medical advice, and is not individualized for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

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