From the YummyYucky team, founded by Nancy Nash

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Can Babies Eat Unpasteurized Juice? Safety and Risks

Unpasteurized (fresh-pressed or raw) juice and cider are not safe for babies because they have not been treated to kill germs, so they can carry E. coli and other harmful germs. Serve only pasteurized or otherwise treated juice, and remember that whole fruit is a better choice for babies than juice at all.

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When to introduce
Skip unpasteurized or untreated juice entirely; pasteurized or treated juice only after 12 months
Common allergen?
No (not a common allergen)
Texture
Thin liquid, offered in a cup
Key nutrients
Sugar and some vitamin C, but no fiber

Unpasteurized juice and cider are pressed straight from raw fruit and not treated to kill germs, which means any germs on the fruit can end up in the drink. Because babies have immune systems that are still developing, they should not have unpasteurized juice or cider at any age. If you do offer juice, wait until at least 12 months, choose only pasteurized or otherwise treated juice, and keep it to a small amount in a cup. For most babies, whole soft fruit is the better choice, since it keeps the fiber and skips the concentrated sugar.

⚠️ Even pasteurized juice is not needed in a baby's diet. Whole fruit gives the same flavor with fiber and less concentrated sugar. If you do serve juice, wait until 12 months, keep it to a small amount (4 ounces or less per day) in an open cup, and offer it with a meal rather than sipped all day.

Prep School: unpasteurized juice and cider by age, and what to offer instead

🍴 Baby-led weaning

Any ageDo not serve unpasteurized or otherwise untreated juice or cider to a baby. It can carry E. coli and other germs.
Under 12 monthsSkip juice altogether, including pasteurized. Offer whole soft fruit for the flavor and fiber, plus water or usual milk feeds for thirst.
12 months+If you choose to offer juice, use only pasteurized or otherwise treated 100% juice, no more than 4 ounces per day, in an open or straw cup with a meal.

🥄 Purées

Any ageDo not serve unpasteurized or otherwise untreated juice or cider to a baby. It can carry E. coli and other germs.
Under 12 monthsJuice is a drink, not a spoon food, and this one is skipped either way, including pasteurized. Offer soft fruit, mashed if needed, for the flavor and fiber, with water or usual milk feeds for thirst.
12 months+If you choose to offer juice, use only pasteurized or otherwise treated 100% juice, no more than 4 ounces per day, in an open or straw cup with a meal.

Is unpasteurized juice and cider safe? Choking & prep

The main safety issue with unpasteurized juice and cider is germs rather than choking. Untreated juice can carry E. coli and other bacteria and parasites that can make children seriously ill, so it should be skipped entirely.123 Read labels carefully. Pasteurized juice, or juice treated by another process to kill germs, is the safe kind. Packaged juice that has not been treated must carry this warning: "WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." Juice sold by the glass at orchards, farmers markets, roadside stands, and juice bars does not need that label, so ask. "Cold-pressed" alone does not tell you either way: look for the warning or ask.1 If you choose to give pasteurized or treated juice, wait until at least 12 months, serve it plain (no added sugar), and offer only a small amount in an open or straw cup with a meal, not in a bottle or sipped throughout the day, which is hard on new teeth. Do not warm juice or add honey to it, and remember that whole soft fruit is the better everyday option.

Nutrition

Juice provides sugar and some vitamin C, but it lacks the fiber that whole fruit has, and even 100% juice is a concentrated source of natural sugar. Because of this, juice offers little that a baby actually needs, and health guidance is to skip it under 12 months and keep it small after that. Whole fruit, such as soft pear, banana, or berries cut safely, delivers the same vitamins along with fiber, and it helps babies learn to eat and chew. If your baby is thirsty, water (from around 6 months, in small amounts) or their usual milk feeds are the drinks to reach for.

Goes well with

Pear · Banana · Water · Whole strawberries (cut safely)

Storage & freezing

If you use pasteurized or treated juice, keep the bottle refrigerated once opened and use it within the time on the label, usually about 7 to 10 days. Pour a small serving into a cup rather than letting your baby drink from the bottle, and discard any juice left in a cup after a feed. Unpasteurized juice and cider are best not kept in the house for a baby at all; if other family members drink it, store it well away from a baby's cups and reach.

More foods to explore

Related reading

Common questions

Can babies have unpasteurized or fresh-pressed juice?

No. Unpasteurized juice and cider have not been treated to kill germs, so they can carry E. coli and other bacteria that can make a baby seriously ill. Only pasteurized or otherwise treated juice is safe, and even that is best skipped before 12 months.

How do I know if a juice is pasteurized?

Look for the warning label. Packaged juice that has not been pasteurized or otherwise treated must say "This product has not been pasteurized and therefore may contain harmful bacteria," so skip anything that carries it. Most juice sold in the US is pasteurized or treated, including juice boxes and shelf-stable bottles. Juice or cider sold by the glass at an orchard, farmers market, roadside stand, or juice bar does not need the warning, so ask, and if nobody can tell you, do not serve it. "Cold-pressed" alone does not tell you either way.

Is apple cider safe for babies?

Only if it is pasteurized or otherwise treated, and even then it is best skipped under 12 months. Fresh or raw cider from an orchard or farm stand is usually unpasteurized and can carry harmful germs, so do not give it to a baby.

Should babies drink juice at all?

They do not need it. Health guidance is to skip juice before 12 months, and after that keep it to a small amount (4 ounces or less a day) of pasteurized or otherwise treated juice in a cup. Whole soft fruit and water are better everyday choices.

What if my baby accidentally had some unpasteurized juice?

A single small taste is unlikely to cause harm, but watch for vomiting, diarrhea, or fever. Illness from contaminated juice usually starts within 1 to 3 days, but it can show up as soon as 20 minutes or as late as 6 weeks later.1 Call your pediatrician the same day if any of those signs appear or there is blood in the poop, and mention the juice, since dehydration can happen quickly in young children.4 Some E. coli infections lead to hemolytic uremic syndrome (HUS), which the CDC calls a medical emergency. Go to the ER or call 911 right away if your baby has little or no pee, loses the pink color in their cheeks and inside the lower eyelids, has unexplained bruises or tiny red spots, has blood in their pee, or is very tired or less alert than usual.4 Call 911 for a baby who goes floppy or limp, or is suddenly sleepy or hard to wake.

Sources

  1. FDA: What You Need to Know About Juice Safety
  2. FDA: Escherichia coli (E. coli)
  3. CDC MMWR: E. coli O157:H7 and Cryptosporidiosis Outbreaks Linked to Unpasteurized Apple Cider (1996)
  4. CDC: Symptoms of E. coli Infection

Further reading

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Last updated September 2026. Next review December 2026. How we write these: built from current published guidance from the AAP, CDC, FDA/EPA, NIAID, WHO, and other pediatric and public-health authorities, with sources cited on the page. See our editorial and medical policy for how we research, source, and update these, and how we double-check the food advice.

This is general information, not medical advice, and is not individualized for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

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