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Pollock for Babies: When and How to Serve It

Pollock is a mild, flaky whitefish that is affordable and low in mercury, which makes it a good regular fish for babies once it has been carefully deboned and cooked through.

When to introduce
Around 6 months
Common allergen?
Yes (fish, a top-9 allergen)
Texture
Cooked until flaky, deboned, in soft flakes
Key nutrients
Lean protein, omega-3 fats, iodine, vitamin B12

When can babies eat pollock?

Pollock is the quiet workhorse of the fish aisle. It is what most fish sticks and imitation crab are made from, and it is one of the cheaper whitefish you can buy. It has a mild, slightly sweet flavor, flakes easily, and is low in mercury, so it is a fish you can serve to your baby regularly without much worry. As with any fish, the two things that matter most are getting every bone out and cooking it all the way through.

How to prepare pollock for baby-led weaning (BLW) and purΓ©es, by age

6 monthsCook a fillet by baking, poaching, or steaming until it flakes easily and is opaque all the way through. Let it cool, then check it over carefully and remove every bone. Flake it into soft pieces or mash it, adding no salt. Serve on its own the first few times so you can watch for any reaction.
9 monthsOffer soft flakes for your baby to pick up, or fold flaked pollock into mashed potato or a soft grain so it holds together. Keep checking for stray bones each time.
12 months+Serve small deboned pieces or flakes as part of a meal. Homemade fish cakes or a simple baked fillet work well. Skip the store-bought breaded, salty fish sticks and make a plainer version at home.

Is pollock safe? Choking & prep

Fish is a top-9 allergen, so introduce pollock on its own and watch for any reaction over the next couple of hours. The other big safety points are bones and doneness: remove ALL bones carefully, and cook until the fish flakes and is opaque all the way through. Flake into soft pieces or mash it, and add no salt.

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Nutrition

Pollock is a source of lean protein, some omega-3 fats, iodine, and vitamin B12, all useful for a growing baby. It is also low in mercury, which is why it is a good fish to serve on a regular basis rather than saving for the occasional meal.

Goes well with

Potato Β· Peas Β· Lemon

Storage & freezing

Refrigerate cooked pollock in a sealed container for 1 to 2 days, or freeze in portions for up to 3 months.

More proteins to explore

πŸ₯©
PorkAround 9 months
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Pumpkin seedsAround 9 months
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Refried beansAround 6 months
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SalmonAround 6 months
🐟
SardinesAround 9 months
πŸ–
SausageBest limited; toddlers with care

Introducing this allergen

Related reading

Frequently asked questions

When can babies eat pollock?

Most babies can try pollock around 6 months, once they are starting solids. Cook it until it flakes, remove every bone, and offer it flaked or mashed with no added salt.

Is pollock a common allergen?

Yes. Fish is one of the top-9 allergens, so serve pollock on its own the first time and watch for any reaction before pairing it with other new foods.

Is pollock safe for babies given mercury concerns?

Pollock is low in mercury, which makes it one of the better fish to serve babies regularly. It is a good choice for a weekly fish meal.

How do I make sure there are no bones?

Cook the fillet, let it cool, then break it into small flakes and run your fingers through it to feel for bones. Pollock has relatively few, but always check before serving.

Sources

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How we write these: from widely published pediatric guidance (AAP, NIAID 2017 guidelines, the LEAP study), with sources cited on every page. Pending review by a pediatric professional.

This is general information, not medical advice, and has not been individually reviewed for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

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