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How and When to Introduce Egg to Your Baby

Egg is a common early allergen and a great first protein. Current guidance leans toward introducing well-cooked egg early, around 6 months, rather than delaying it. Cooking egg thoroughly is important both for food safety and because well-cooked egg is generally introduced first.

Safe ways to serve egg

⚠️ Serve egg fully cooked (no runny yolks or whites for babies). Offer soft, age-appropriate pieces to avoid choking.

General tips for introducing allergens

New to allergens? Read the complete introduction guide →

Signs of an allergic reaction

Frequently asked questions

When can babies eat eggs?

Most babies can try well-cooked egg around 6 months, once they are ready for solids. Introducing egg early is part of current allergen-introduction guidance for most infants.

Can babies have the whole egg or just the yolk?

Both the yolk and white contain nutrients, and the white is where most egg-allergic reactions come from, so offering well-cooked whole egg lets you introduce the allergenic proteins. Ask your pediatrician if your baby is higher-risk.

Sources

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How we write these: from widely published pediatric guidance (AAP, NIAID 2017 guidelines, the LEAP study), with sources cited on every page. Pending review by a pediatric professional.

This is general information, not medical advice, and has not been individually reviewed for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

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