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Introducing Shellfish to Your Baby

Shellfish includes shrimp, crab, and lobster (crustaceans) as well as clams and mussels (mollusks). It can be introduced in thoroughly cooked, age-appropriate forms, though many families introduce it a bit later than the first foods.

Safe ways to serve shellfish

⚠️ Cook shellfish thoroughly and chop finely to reduce choking risk. Shellfish is a separate allergen from finned fish. Introduce each on its own.

General tips for introducing allergens

New to allergens? Read the complete introduction guide →

Signs of an allergic reaction

Frequently asked questions

When can babies eat shrimp?

Thoroughly cooked, finely chopped shrimp can be introduced once your baby is handling solids well. As with any allergen, offer it on its own and watch for a reaction.

Sources

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How we write these: from widely published pediatric guidance (AAP, NIAID 2017 guidelines, the LEAP study), with sources cited on every page. Pending review by a pediatric professional.

This is general information, not medical advice, and has not been individually reviewed for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

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