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Job's tears for Babies: When and How to Serve It

Job's tears is a chewy gluten-free grain, called coix, used across East Asia. It is naturally gluten-free, and a nice way to rotate your grains. Cooked very soft, it works from around 6 months. Job's tears stay chewy, so cook them very soft and mash for young babies.

When to introduce: Around 6 months
Common allergen?: No (not a top-9 allergen), naturally gluten-free
Texture: Cooked very soft, as a smooth porridge or soft grain
Key nutrients: Fiber, plant protein, minerals

When can babies eat job's tears?

How to prepare job's tears for baby-led weaning (BLW) and purées, by age

6 monthsCook job's tears until very soft and blend or mash it into a smooth porridge, thinning with milk or water.

9 monthsServe job's tears soft-cooked and slightly thicker, mixed into purees or offered as soft clumps.

12 months+Offer soft-cooked job's tears as part of family meals, going easy on salt.

Are job's tears safe? Choking & prep

Cook job's tears until very soft, since firm or chewy grains are a choking risk for young babies, and mash or blend it smooth at first. Keep it unsalted and unsweetened.

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Nutrition

Job's tears provides fiber, plant protein, minerals, part of a varied diet for your growing baby.

Goes well with

Rice · Broth · Vegetables

Storage & freezing

Refrigerate cooked job's tears in a sealed container for up to 3 days, or keep the dry grain sealed and cool.

More grains to explore

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KamutAround 8 months

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MilletAround 9 months

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Oat groatsAround 6 months

🥣

OatmealAround 6 months

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PancakesAround 9 to 12 months

🍝

PastaAround 6 months

Frequently asked questions

When can babies have job's tears?

From around 6 months, cooked very soft as a smooth porridge, then thicker as your baby handles more texture.

Does job's tears contain gluten?

No, job's tears is naturally gluten-free, which makes it a good grain to rotate in.

Is job's tears a choking risk?

Firm, chewy grains can be, so cook it very soft and mash or blend it for young babies.

Sources

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Last updated July 2026. How we write these: grounded in widely published pediatric guidance (the AAP, WHO, the NIAID 2017 allergen guidelines, and the LEAP study), and pending independent review by a pediatric professional. See our editorial and medical policy for how we research, source, and update these.

This is general information, not medical advice, and has not been individually reviewed for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

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