Can Babies Eat Puttu? Age, Prep, and Tips
Puttu is a steamed cylinder of coarse rice flour layered with grated coconut, a Kerala breakfast staple. It is mild and steamed, which suits babies from around 6 months, but it can be dry and crumbly, so the key is to moisten it with milk, mashed banana, or dal so it is soft and easy to swallow. Because it mixes rice and coconut, offer each on its own first.
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- When to introduce
- 6 months+
- Common allergen?
- Not a common allergen
- Texture
- Steamed, mashed and moistened so it is not dry
- Key nutrients
- Carbs, energy, some healthy fat
Puttu is made by lightly moistening coarse rice flour, layering it with grated coconut in a tall steamer, and steaming it into a soft, cakey cylinder. It is usually eaten with banana, a chickpea curry, or a little sugar. For a baby, it is a gentle steamed food, but its slightly dry, crumbly texture is the thing to soften. This is a composite dish, so introduce the rice flour and the coconut separately at first, then serve puttu once you know both are fine.
Prep School: how to prepare puttu for baby-led weaning (BLW) and purées
Is puttu safe? Choking & prep
Puttu is mild and steamed, so the main thing to manage is its dryness. Crumbly, dry mouthfuls are harder for a baby to swallow, so mash the puttu and mix in breast milk, formula, mashed banana, or a little dal until it is soft and moist before serving. Make your baby's puttu without added salt or sugar, since the NHS advises babies have very little salt and no need for added sugar in the first year.2 The grated coconut can be slightly gritty for the youngest eaters, so mixing it in well or mashing it helps; coconut is safe from 6 months and coconut allergy is rare but possible, so watch the first serving.1 Do not sweeten it with honey before 12 months. Log the rice and the coconut separately the first couple of times so anything that does not agree is easy to spot.
Trying puttu today? Log the first taste and whether it was a hit, a hard maybe, or launched across the room, dated and ready for the pediatrician.
Log puttu today →Free, no account needed. Takes about 10 seconds.
Nutrition
Puttu is mostly gentle carbohydrate from the rice flour for energy, plus a little fat and flavor from the grated coconut. It is filling but light on protein and iron, so it pairs well with the traditional partners: mashed banana for natural sweetness and potassium, or a soft chickpea or lentil curry for protein and iron. The steaming keeps it oil free.
Goes well with
Mashed banana · Mild chickpea curry · Mashed dal · Plain whole milk yogurt · Steamed carrot · Avocado
Storage & freezing
Puttu dries out quickly, so it is best fresh and warm. Keep leftovers covered in the fridge for up to a day and re steam or microwave with a little water or milk to bring back the softness. Always mash and moisten it again for your baby, and cool it to lukewarm before serving.
More foods to explore
Related reading
- What to feed your baby first →
- How to cut food to prevent choking →
- Signs your baby is ready for solids →
- Baby-led weaning vs. purées →
Common questions
When can babies eat puttu?
From around 6 months, once your baby is ready for solids. It is steamed and mild, just make it without added salt or sugar and moisten it well so it is not dry and crumbly.
Is puttu a choking risk because it is dry?
Dry, crumbly mouthfuls are harder to swallow, so the fix is simple: mash the puttu and mix in milk, mashed banana, or dal until it is soft and moist before serving.
Is the grated coconut safe?
Yes, coconut is fine from 6 months. Fine grated coconut mixed through the puttu is easy to manage. Coconut allergy is rare but possible, so watch the first time you offer it.
Can I sweeten it for my baby?
Babies do not need added sugar in the first year, so lean on mashed banana for natural sweetness. Never use honey before 12 months because of the botulism risk.
Sources
- HealthyChildren.org (AAP): When to Introduce Common Food Allergens to a Baby
- NHS: Foods to avoid giving babies and young children
Further reading
- American Academy of Pediatrics (HealthyChildren.org): Starting Solid Foods
- CDC: Foods and Drinks to Encourage and Limit
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Start tracking for freeLast updated July 2026. Next review January 2027. How we write these: grounded in widely published pediatric guidance (the AAP, WHO, the NIAID 2017 allergen guidelines, and the LEAP study), and pending independent review by a pediatric professional. See our editorial and medical policy for how we research, source, and update these.
This is general information, not medical advice, and has not been individually reviewed for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.
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