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Best first foods for babies

The first spoonful is a big moment and a tiny one at the same time. Around 6 months most babies are ready, and the thing that takes the pressure off is this: these early meals are for practice, not nutrition. Breast milk or formula still does the real work all year. Your only job right now is to offer good food and let your baby explore it.

Signs your baby is ready

Not seeing these yet? There is no rush. The newborn months are their own stage, see what is worth tracking in the fourth trimester while you wait for the readiness signs.

Great foods to start with

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AvocadoSoft, mashable, and full of healthy fats.
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Sweet potatoCooked soft and mashed, naturally sweet.
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BananaMash it or offer a peeled spear to gum.
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BroccoliSteam it soft. The stalk is a handy handle.
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CarrotCooked until soft; never raw and hard.
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Iron-fortified oatmealA great iron-rich base.

Don't forget allergens

First foods are also the time to start introducing the big 9 allergens, one at a time. Read the complete allergen guide →

Foods to avoid in the first year

See the full foods-to-avoid guide →

Related reading

See signs baby is ready for solids, first vegetables, and a day of eating by age.

Frequently asked questions

When can babies start solid foods?

Most babies are ready around 6 months, once they can sit with support, hold their head steady, and show interest in food. Breast milk or formula still provides most nutrition in the first year.

What are the best first foods for babies?

Soft, iron-rich, single-ingredient foods are great starters: mashed avocado, sweet potato, banana, well-cooked vegetables, and iron-fortified cereal. Introduce common allergens too, one at a time.

What foods should babies avoid?

Avoid honey (before 12 months), cow’s milk as a main drink (before 12 months), added salt and sugar, and choking hazards like whole nuts, whole grapes, and hard raw vegetables.

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Track it in YummyYucky

Log first tries and reactions, with an automatic allergen tracker when a food needs one, all in one place you can share with your pediatrician.

Start tracking for free

Last updated July 2026. Next review January 2027. How we write these: grounded in widely published pediatric guidance (the AAP, WHO, the NIAID 2017 allergen guidelines, and the LEAP study), and pending independent review by a pediatric professional. See our editorial and medical policy for how we research, source, and update these.

This is general information, not medical advice, and has not been individually reviewed for your baby. Always talk to your pediatrician about your baby's diet, introducing allergens, and any reaction. In an emergency, contact emergency services.

Some links in our guides are affiliate links: if you buy through them we may earn a small commission, at no extra cost to you. We only suggest things we'd actually use, and it never changes our guidance.