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Soft beef and veggie meatballs
12 months+Tender meatballs for little hands.
Ingredients
- • 1/2 cup Ground beef
- • 2 tbsp Peas
- • 1 slice Bread (for crumbs)
Good to know
Contains wheat: introduce wheat on its own first.
No added salt (a baby's kidneys can only handle a little), no added sugar before age 2, and no honey before age 1 (it can carry a botulism risk). More on salt, sugar, and honey.
Instructions
- Mix ground beef with finely mashed peas and a spoon of soft breadcrumbs.
- Roll small and bake until cooked through and soft, about 15 minutes at 400F.
- Quarter each meatball so none is whole and round.
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