Frozen yogurt melts
9 months+The pouch-aisle snack, made from one ingredient in ten minutes of freezer time.
Ingredients
- • 1 cup Plain whole-milk Greek yogurt
Good to know
Contains milk: introduce dairy on its own first.
Store-bought melts are often sweetened; plain whole-milk yogurt needs nothing added.
Keep the dots small so each one dissolves rather than being chewed.
Store in the freezer in a sealed bag for a month.
No added salt (a baby's kidneys can only handle a little), no added sugar before age 2, and no honey before age 1 (it can carry a botulism risk). More on salt, sugar, and honey.
Instructions
- Spoon thick plain Greek yogurt into a zip bag and snip a small corner off.
- Pipe small dots, about fingertip size, onto a parchment-lined tray.
- Freeze for at least 2 hours, until solid.
- Serve one or two at a time straight from the freezer; they soften on the tongue in seconds.
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Start tracking for freeA built-in YummyYucky recipe, written to our baby-safety rules (choke-aware prep, no added salt, no honey before 12 months) and re-checked against them before every release. Every baby is different: watch for choking hazards and known allergies, and check with your pediatrician.