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Oatmeal and pear puree
6 months+Iron-fortified oats with soft pear. An easy breakfast.
Ingredients
- • 2 tbsp Rolled oats
- • 1 Ripe pear
Good to know
Use iron-fortified baby oats if you have them, since iron matters at this age.
No added salt (a baby's kidneys can only handle a little), no added sugar before age 2, and no honey before age 1 (it can carry a botulism risk). More on salt, sugar, and honey.
Instructions
- Cook the rolled oats with water or milk until soft and creamy.
- Steam or finely grate one ripe pear until soft, and stir it through.
- Blend or mash to the texture your baby handles, and serve lukewarm.
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