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Pasta with tomato and cheese

12 months+

Soft pasta in a simple tomato sauce.

Ingredients

Good to know

Contains milk and wheat: introduce each on its own first.

No added salt (a baby's kidneys can only handle a little), no added sugar before age 2, and no honey before age 1 (it can carry a botulism risk). More on salt, sugar, and honey.

Instructions

  1. Cook small pasta shapes until very soft.
  2. Warm peeled, blended tomato into a simple sauce, then toss with the pasta and grated cheese until it melts and coats.
  3. Cut any long pasta small.
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A built-in YummyYucky recipe, written to our baby-safety rules (choke-aware prep, no added salt, no honey before 12 months) and re-checked against them before every release. Every baby is different: watch for choking hazards and known allergies, and check with your pediatrician.