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Salmon and rice bowl

12 months+

Flaked salmon over soft rice and peas.

Ingredients

Good to know

Contains fish: introduce fish on its own first.

Check the fish carefully for bones.

No added salt (a baby's kidneys can only handle a little), no added sugar before age 2, and no honey before age 1 (it can carry a botulism risk). More on salt, sugar, and honey.

Instructions

  1. Steam or bake the skinless salmon until it flakes, then flake carefully to remove every bone.
  2. Stir through soft-cooked rice and peas with a little water to loosen.
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A built-in YummyYucky recipe, written to our baby-safety rules (choke-aware prep, no added salt, no honey before 12 months) and re-checked against them before every release. Every baby is different: watch for choking hazards and known allergies, and check with your pediatrician.