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Soft turkey meatballs with pasta
12 months+A toddler-friendly dinner, soft enough to squish.
Ingredients
- • 1/2 cup Ground turkey
- • 1/2 cup Small pasta
- • 2 tbsp Peas
Good to know
Contains wheat and milk: introduce each on its own first.
No added salt (a baby's kidneys can only handle a little), no added sugar before age 2, and no honey before age 1 (it can carry a botulism risk). More on salt, sugar, and honey.
Instructions
- Mix ground turkey with a little grated onion, a spoon of breadcrumbs, and a splash of milk.
- Roll small and bake until cooked through and soft, about 15 minutes at 400F.
- Quarter each meatball so none is whole and round.
- Serve with small soft-cooked pasta and peas, tossed in a little unsalted tomato sauce.
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